Lomo Diana

Seville dishes are simple, but of exquisite quality. One of his best qualities is its artisan touch as it is real home cooking. The history of Seville and gastronomy are closely linked. In this way, has Arabic influences (which have legacy spices like fennel, mint, garlic, cilantro or parsley) and Mediterranean influences (where olive oil is the ingredient king).

Typical dishes include gazpacho (cold tomato soup), the Flemish eggs (eggs poached in a sauce tomato), small fried fish, "the Andalusian stew" (a thick stew meat, chickpeas and vegetables), "Menudo" (Andalusian style guts), "Seville Salad" (variation of potato salad) and the famous oxtail

But the real center of Seville food is tapas. The "tapas" the practice allows the visitor to treat a wide variety of dishes in one meal. There are thousands of "talks" to discuss, among the most consumed are "pickled anchovies (small fish marinated in vinegar)," salad "(a version of Russian potato salad), hams and Spanish cheeses, potatoes, among other ± Ã s "(spicy potatoes)," gazpacho "(a thick" gazpacho ")," back stuffed "(strip loin)," among others ± o "(various seasoned meats)," Picadillo "(minced meat) and potato omelette (tortilla Spanish potato). Others are typical of "pots" (stews), "flamenquines Cordoba (empanadas stuffed with ham / rolls fried beef), "pavaa Soldiers" (hake or cod breaded with flour) and sandwiches (a type of small rolls or toasted sandwiches usually filled sausage or other ingredients). "tapas" is a social event in Seville.

In Santa Cruz neighborhood you'll taste the most delicious tapas in the city. If you want to eat on the terrace to go to Alfama and whether to eat in front of the Guadalquivir River, go to Triana. Arenal Quarter offers more traditional establishments, which offers an excellent selection of fresh fish

The best wines are chamomile and Montilla. But Jerez (sherry) is delicious too. If you want something more light that can take a cold lager.

Most desserts are a legacy Seville Arabic and made wine or Money, like oil cakes "(large rounded fine pastry with olive oil) or" polvorones "(usually eaten at Christmas). The bulk of Seville is sweet in the convents of the city, especially for Easter. The most popular cakes are the "buds of San Leandro" (cakes of sweet egg yolk), "toast" (similar to French toast), homemade orange marmalade, "borrachuelos" (a sweet made with honey, sweet wine, anise and bitter), the "bacon from heaven" (a pudding made with egg yolks and syrup), jores "(pastry with almonds and walnuts) and cider cakes.

Do not you want to try the tapas in Seville? Rental Apartments Seville and enjoy your stay in this beautiful city.

Diana Roig

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Lomo Diana

Lomo Diana